In 2007, in the area of Vraganiotika, southwest of Corfu, Stamatelos family -a family with a long tradition in olive oil- founded the olive oil production and standardization facility "Nyssos".
Besides this new activity, the retail store in Moraitika offers every traditional product of the Corfiot land to the visitors of the island.
The engagement of Stamatelos family with the field of production, standardization and marketing of Extra Virgin Olive Oil and Virgin Olive Oil was the natural outcome of their origins, since they had several arable acres on the southwest side of Corfu, next to the wetland of Lake Korission.
There, in this fertile place, they began the production of their Corfiot olive oil "Nyssos". The name was borrowed from the beach of Issos which was originally called Nyssos, a name given to this beautiful beach in honor of Nussos, son of god Dionysus.